Have you been yearning for a mouthwatering dessert that’s quick and easy to make and will suit your budget? This Pecan Cobbler fits the bill! It’s moist, sweet, crunchy, and rich in nutty flavor; eat this whenever, wherever, and however you want.
Making the Pecan Cobbler is a walk in the park. This recipe is so easy to make, you’ll enjoy the results and the process. It takes only 5 minutes to mix up your ingredients and pour the batter over the pecans and bake for 30 minutes.
What Makes Peach Cobbler Special?
This recipe is perfect if you’re on a tight budget. We made this sweet nut-filled cobbler from only a few inexpensive ingredients, yet the results are lip-smackingly tasty. Now you can make a dessert that’s delicious and budget-friendly.
Our Pecan Cobbler recipe yields ten servings and is absolute for desserts, late-night snacks, and breakfast. The Pecan Cobbler is also an excellent dessert for any crowd and on any occasion.
If you plan on visiting friends and family, you should bring this treat as a gift; I’m sure they’ll be delighted.
Baking Dish – You’ll need a 9×13 inch casserole dish or cake pan to bake the cobbler.
Mixing Bowl – This bowl is used to combine the ingredients to make the batter.
Wooden Spoon – Use this to mix the ingredients.
Pecans – You can use the type of pecans that you prefer. Chopped, halved, or whole, it will taste just the same. I like having my pecans in halves.
Butter – I used 6 tablespoons of butter in the recipe; use the brand you like the best.
Flour – In this recipe, we used self-rising flour to make the cobbler’s crust. If you’ve run out of this ingredient, you can make it at home; here’s how! Combine 1 cup of all-purpose flour, 1 1/2 teaspoon baking powder, and 1/4 teaspoon salt to make 1 cup of self-rising flour.
Ingredients Used In This Recipe
• Butter – Melted in the oven baking dish.
• Pecans – Placed into the melted butter.
• Flour – Combined with sugar, milk, and vanilla to make the crust.
• Sugar – The granulated sugar adds sweetness to the cobbler.
• Brown Sugar – Spread into a layer over the batter.
• Milk – Gives flavor and moisture to the batter.
• Vanilla – Used as a flavoring for the cobbler.
• Water – Heated and poured onto over the batter and brown sugar.
1. Preheat the oven to 350 degrees.
2. Using the oven, melt the butter into a 9×13 baking dish.
3. Sprinkle the pecans over the melted butter.
4. Combine flour, milk, vanilla, and white sugar in a bowl but do not over mix.
5. Pour the cobbler batter onto pecans and butter; do not mix.
6. Spread the brown sugar in an even layer over the batter.
7. Pour the hot water on top of the brown sugar.
8. Bake this for half an hour until golden.
9. Serve warm.
Pour Batter Onto Pecans and Butter
We melted the butter in the baking dish to make the pecan cobbler, added the pecans, and then poured the batter on top before baking.
Please ensure that you do not stir the batter once it’s inside the baking dish. This technique gives the cobbler the moist and buttery flavor we all know and love.
Melt The Butter
In preparing the Pecan Cobbler, we added the butter to the baking dish and then placed it in the oven to melt. An alternative way to melt the butter is to use the stovetop. You can either do this by the double boiler method or over low heat.
To prepare the Pecan Cobbler for storage, allow it to cool completely, then place it into an airtight container. It can keep in the fridge for up to four days, or you can freeze it for about 2-3 months of storage.
This dessert is so delicious that you’ll experience pure bliss with the first bite! So grab your equipment and ingredients and let the fun begin. We would love to know how you enjoyed this Pecan Cobbler recipe. Feel free to leave a comment; we’d love to hear from you!
- 1 cup pecans
- 6 tablespoons butter
- 1 and 1/2 cup granulated sugar
- 2/3 cup milk
- 1 and 1/2 cup self-raising flour
- 1 and 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 and 1/2 cup hot water
- Set the oven to 350 degrees F.
- In a 9x13 baking dish, melt the butter using the oven. Sprinkle the pecans. on top of the butter.
- In a medium mixing bowl, combine the flour, milk, vanilla, and sugar, stir lightly until blended
- Pour out the batter into a baking dish, on top of the pecans and butter.
- Make a thin layer of brown sugar onto the batter.
Pour the hot water on top of the bake for 30-35 minutes until golden brown.